How to make cabbage beef buns

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious cabbage and beef bun.

1. Prepare flour and yeast to make dough... Knead the dough according to the ratio of yeast above. I forgot to take a picture of the steps of making dough... After the dough is kneaded, put it in a warm place to ferment until it is about twice the size of the original dough. Tear open the dough and it will be honeycomb-shaped. Wash one pound of beef.

2. Chop the beef into minced meat

3. After the beef is minced, add the scallion, ginger and soy sauce and chop it together. This will make the meat filling more flavorful. Put the meat filling into the bowl

4. Wash the cabbage. I used cabbage sticks, cut the cabbage into small pieces, add salt and chop

5. Squeeze the cleaned cabbage and put it into the meat filling

6. Then add an egg, salt, soy sauce, MSG, peanut oil and sesame oil to the meat filling.

7. Knead the risen dough into dough. The more you knead it, the finer it is.

8. Roll the dough into a long strip and then cut it into small pieces.

9. Knead the dough into small pieces. The dough pieces should be bigger and then pressed into round skins. The skins should not be too thin, otherwise the buns will collapse easily and look like dead dough.

10. Press the round dough into the dough. The bun skin should not be too thin, otherwise it will collapse easily.

11. Put the meat filling into the bun skin

12. Pinch the folds along the edge of the bun. The more folds the bun has, the better it looks.

13. Put the wrapped buns into the pot and let them rise for about 15 minutes, then steam them for 20 minutes, turn off the heat and wait for two minutes before boiling and take out the buns.

14. The steamed buns were plump and white. My husband ate four of them.

15. Meaty big buns. Shandong people like to eat garlic when eating big buns. I also like to eat garlic.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make cabbage and beef buns by yourself according to the steps above.