Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make pineapple cotton cake. 1. Prepare the ingredients, separate the egg yolk and egg white, and make sure the container for the egg white is free of water, oil, and egg yolk. 2.Cut the butter into small pieces and melt it in a pot until it boils. 3. Remove from heat immediately after boiling and sift in low-gluten flour 4. Quickly stir to form butter dough 5. Pour in 50g condensed milk and stir evenly 6. Add the beaten egg liquid and three egg yolks in batches and mix the dough and egg yolks evenly. 7. Set the batter aside for later use 8. Add 1/4 tartar powder to the egg white and beat until it becomes coarse foam 9. Add 50g sugar in three times and beat until wet foam 10. First add 1/3 of the beaten egg whites into the batter, mix evenly, and use a spatula to stir from the bottom up. Be careful not to stir in a circle, otherwise it will easily cause the beaten egg whites to defoam. Pour the batter into the remaining egg whites and mix well. 11. Pour the batter into a mold lined with baking paper. After the batter is evenly distributed, lift the mold and shake it twice on the table to shake out the bubbles. 12. Preheat the oven, middle layer, upper and lower fire 175°, bake for 15-20 minutes, poke it with a toothpick after baking, if there is no residue on the toothpick, it means the cake is baked. 13. Cut the cake into pieces and fill them with pineapple jam or your favorite flavor. 14. Add fresh strawberries and you’re ready to eat! Although the pineapple cotton cake is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better. |
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