How to make spicy diced radish

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make spicy diced radish.

1. Peel the white radish and cut into cubes.

2. Chop the green onion.

3. Heat oil in a pan, then add pickled peppers and stir-fry.

4. After the pickled peppers are stir-fried into red oil, add the chopped green onions.

5. Add diced radish and stir-fry evenly, then add salt and a little water and stir-fry until the radish is cooked.

6. Add chicken essence to season, thicken with thin starch, and drizzle with sesame oil.

The method of making spicy diced radish has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.