How to make white oil bamboo shoots

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make white oil bamboo shoots.

1.1 Peel the bamboo shoots and cut them into thumb-sized strips. Cut the tips of the bamboo shoots into the same size and slice the pork. Crush the garlic and slice the ginger.

2.2 Prepare the materials.

3.1 When the pork is fried until oil is released and the surface is golden, add peppercorns, garlic cloves and ginger slices to sauté until fragrant.

4.2 Add a little oil to the pan and stir-fry the pork.

5. Add the green bamboo shoots and stir-fry briefly, then add boiling water, cover the pot and cook.

6. Add the bamboo shoots and continue cooking.

7. Cook until the bamboo shoots are soft, add salt to taste and wolfberry for garnish.

If you want to make this delicious dish of white oil bamboo shoots, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.