Three cups bamboo shoots recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make three cups of bamboo shoots.

1. Peel and root the shallots, then cut into small pieces. Slice the ginger and chili peppers. Wash the basil and set aside the leaves.

2. Peel the bamboo shoots and cut them into dice.

3. Place a pot on the fire and heat a proper amount of oil until it is 70% hot. Put in the bamboo shoots and fry until the surface of the bamboo shoots shrinks slightly, then remove from the pot.

4. In another pot, pour in sesame oil and heat until 50% hot, then add garlic, shallots, ginger slices and chili peppers and stir-fry until fragrant.

5. Add bamboo shoots, light soy sauce and rock sugar and stir-fry for a while.

6. Add rice wine to the pot and cook over high heat until the soup thickens.

7. Sprinkle in basil and stir-fry until the leaves become soft.

After reading the editor’s introduction, I think many friends will be interested in three-cup bamboo shoots. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.