How to make black sesame stuffed ox tongue biscuits

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The black sesame-stuffed ox tongue biscuits introduced below are very suitable for making.

1. Mix the oil dough materials and shortbread materials evenly. The oil dough materials will be a little sticky when you start working with them. Beat them hard until they are smooth and no longer sticky. If you put too little water, like the dough for steamed buns, the resulting buns will have a drier texture. In winter, you can use warm water at about 20 degrees and oil dough. In summer, you can use cold water and noodles

2. Let both doughs rest for thirty minutes before proceeding to the next step. The dough that has been proofed will be a little hard in the winter, so you can knead it with your hands for a while. Softening Operation

3. Wrap the dough in the puff pastry

4. Close the mouth after wrapping

5. Then roll it into a rectangle

6. Trifold

7. Roll the folded dough into a square

8. Roll up from one side

9. After rolling, press the edge upwards and flatten it.

10. Then use your hands to pinch it thinner to make the dough longer.

11. Divide into 8 parts

12. When frying black sesame seeds, how do you know if they are cooked? If it is white sesame, the skin will be slightly yellow. If it is black sesame, after frying for a while, pinch the sesame seeds with your hands and they will be fragrant after being crushed. It's cooked. Be sure to stir-fry over low heat, or it will get burnt if you use high heat. It will take a long time to fry sesame seeds, don't rush

13. Fry the flour in the same way. The flour is cooked when it turns yellow and has some fragrance. Mix all the ingredients in the filling evenly

14. Knead into a filling ball and divide into eight portions

15. Then take a portion of the dough and wrap it with the filling

16. Roll it into a cow tongue shape

17. Place the cake in the baking pan

18. Preheat the oven to 200 degrees and bake for 15-20 minutes until the color is

19. Because there is no egg liquid, the color of the pancake must be a little white

20. Freshly baked cakes are particularly easy to break. It will be better after the lard solidifies after cooling down.

After reading the editor’s introduction, I think many friends will be interested in the black sesame stuffed ox tongue biscuits. Are you tempted and want to make it yourself?