Cui Yi egg pancake recipe

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of Cui Yi Egg Pancake is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Peel off the outermost green skin of the watermelon rind.

2. Use a grater to grate the watermelon rind into shreds.

3. That’s all after wiping everything off.

4. Put two eggs directly into the grated watermelon shreds, and then add appropriate amount of flour.

5. Add water and stir evenly.

6. Finally, add some salt and stir a few times.

7. Add some oil after preheating the pan.

8. Use a spoon to scoop a spoonful and spread it in the pot.

9. Fry until both sides are golden brown.

10. It’s out of the pot. Come and eat.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The Cuiyi Egg Pancake is simple to make, giving us another choice in "eating".