How to make Jiqing pumpkin

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish Jiqing Pumpkin.

1.Small pumpkin, rock sugar and sweet orange.

2.1Cut off both ends of the pumpkin.

3.2 Wash a pumpkin and choose an older one with a redder skin, as this will give it a better-looking color.

4.12 Cut the pumpkin in half from the middle.

5.21 Cut each portion into two.

6.12 Cut each portion into four and use a small spoon to scoop out the pulp to maintain the beautiful appearance. The pumpkin pulp must be removed cleanly, otherwise the pumpkin will easily become rotten.

7.21 Split the orange in half and cut into thick slices.

8. Cook honey juice: add boiling water to the casserole.

9. Add rock sugar, add more rock sugar.

10. Add the cut orange slices to the casserole.

11. Boil the orange slices over high heat.

12. Open the lid and cook over high heat for about 15 minutes, until the sugar becomes thick.

13. Pick up a piece of orange and observe when the orange peel is wrinkled.

14. Add pumpkin and a little salt.

15. After boiling over high heat, turn off the heat.

16. After turning off the heat, cover the pot and simmer for 15 minutes, then take it out until the skin starts to wrinkle.

17. Decorated auspicious pumpkin.

After reading the editor’s detailed introduction to the auspicious pumpkin, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.