How to make carrot minced meat pie

How to make carrot minced meat pie

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make carrot and minced meat pancakes.

1. Add half of the chopped green onion and ginger to the meat, stir well, then add 30 grams of water and stir well.

2.1 Stir well

3.2 Add salt, soy sauce, cooking wine and sugar

4.1 Stir well

5.2 Add the chopped carrots and the other half of the chopped green onions

6.1 Divide into nine parts

7.2 Add 75g of hot water to the flour, stir evenly, then add cold water to make a dough, let it rest for 30 minutes

8. Take one of the pieces and roll it flat and round.

9. Wrap the fillings

10. After wrapping, turn it over and roll it into a round shape

11. Put oil in the pan, put the pie in after the oil is hot, and add about 10 grams of water after the bottom is colored. Cover the pan with a lid.

12. After a while, turn it over and cook until cooked. (You can also leave out the water, it will be easier to cook if you add water)

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making carrot minced meat cakes.

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