How to make assorted vegetables in black bean dry pot

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make assorted vegetables in black bean dry pot.

1. Cut the dried tofu and fried tofu into pieces and set aside

2.1 Put oil in a pan, fry pepper, star anise, cinnamon, bay leaves over low heat until fragrant, then add dried chili peppers, onions, ginger and garlic to stir fry until fragrant

3.2 Wash the pork belly and cut into thin slices. Wash the king oyster mushrooms and slice them. Wash the green and red peppers and cut them into pieces. Slice the broccoli stems and chop the green onions, ginger and garlic.

4. Put the sliced ​​pork belly into the pan and stir-fry

5. Add king oyster mushroom, celery, broccoli stems, carrots, dried tofu and fried tofu in turn and stir fry evenly.

6. Finally, add soy sauce, eight-treasure black bean sauce, and salt and stir-fry until the flavor is absorbed.

It is not complicated to make mixed vegetables in black bean dry pot. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".