How to make garlic-flavored dragon bone

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the garlic-flavored hand-grabbed dragon bone. Study it carefully and you won’t have to envy others in the future.

1.12 Wash and blanch the dragon bones, and place them in a pot

2.21 Prepare the onion, ginger, star anise, bay leaves and pickled peppers

3. Add one spoon of dark soy sauce, one spoon of light soy sauce, one spoon of cooking wine, appropriate amount of salt, and pour cold water to cover the ribs.

4. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 40-50 minutes

5. Open the lid and cook over high heat until the soup is cooked.

6. Chop garlic and parsley

7. When the soup thickens, add chili powder, garlic and coriander, and a proper amount of spicy sauce. Mix well while hot and use the heat to bring out the aroma of garlic and coriander.

8. When it’s served, grab the big piece of dragon bone with your hands and eat the meat with big mouthfuls. Who doesn’t like it?

Today's dish of garlic-flavored dragon bones is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.