How to make golden flour pancakes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of golden steamed buns that is suitable for family consumption.

1. Put flour and sugar in the container

2. Add yeast

3. Put in warm or cold water

4. Slowly stir from the center outwards with chopsticks

5. After stirring evenly, let it sit for a few minutes

6. Knead the dough again

7. Knead until the dough is smooth

8. Let the dough ferment until it doubles in size

9. Hot pan with cold oil

10. Add ginger, star anise and onion and sauté until fragrant

11. Add some salt to the flour and mix well

12. Pour in the boiled oil (leave out onions, ginger and star anise), stirring until evenly mixed.

13. Allow to cool and set aside

14. Knead the fermented dough again to release the air and let it rest for 15 minutes

15. Roll the dough into a rectangular shape

16. Spread a layer of the above-prepared pastry on the four sides without spreading it.

17. Sprinkle with chopped green onions

18. It’s not rolled, it’s folded

19. Wrap the mouth tightly and make sure the chopped green onion is not exposed.

20. Gently beat and stretch the folded dough

21. Roll up the elongated noodles

22. Remember to put the last paragraph at the bottom

23. Flatten it with your hands and then roll it out to make it thinner

24. Heat the pressure cooker before putting the dough in

25. Remove the valve on the pressure cooker lid, cover the lid, cook on medium-low heat for 3 minutes, open it, turn it over and cook for another 3 minutes until it turns golden brown.

For some people, making golden steamed buns may be simple, but only if you put your heart into it, can you really do it well.