How to make black bean sauce tiger skin eggs

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you tiger skin eggs with black bean sauce. After watching, you can go to the kitchen and make it yourself.

1. After the eggs are cooked, peel them and set aside.

2. Pour oil into the pan and add the peeled eggs when the oil is 80% hot.

3. Fry over low heat until golden brown.

4. Take out the fried eggs and drain the oil.

5. Use a knife to cut the fried tiger skin eggs in half.

6. Cut the red pepper into small pieces and slice the ginger.

7. Leave some oil in the pan, add red pepper segments, fermented black beans and ginger slices and sauté until fragrant.

8. Pour in the tiger skin eggs and stir-fry gently.

9. Sprinkle in a little salt, stir well and serve.

The steps of making black bean sauce tiger skin eggs are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.