How to make windmill cheese cookies

We often see food shows on TV and make ourselves envious. Here is how to make windmill cheese cookies. Prepare the ingredients and start making them.

1. Mix the softened butter, cream cheese and sugar

2. Stir until smooth and light in color

3. Add egg liquid in batches

4. After each stirring, add the next egg liquid and stir evenly.

5. Sift in medium powder

6. Use a spatula to stir evenly

7. Put it into a fresh-keeping bag, flatten it, and put it in the refrigerator for half an hour until it becomes slightly hard.

8. Take it out of the refrigerator and roll it into a large dough sheet

9. Tear off the plastic wrap on the surface and carve out the shape with a mold

10. Use a scraper to take a small square dough piece, cut it diagonally at the four corners, and put a little jam in the middle of the dough piece.

11. Shape as shown in the picture

12. Finally, press a chocolate bean in the middle

13. Place on a baking tray lined with a silicone mat, put into a preheated 170 degree oven, in the middle and upper layers, with upper and lower fire, for about 15 minutes; after turning off the fire, use the residual heat to simmer for a few minutes, then take out and let cool, and seal for storage

Today's windmill cheese biscuits are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.