Here is an introduction to the method of steamed duck. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook. 1.1 Take half and cut into pieces 2.2 Remove the feathers and internal organs of the duck and wash it clean 3. Rinse the cleaned duck meat with cold water after boiling it, drain it, put it in a bowl and add two slices of ginger. 4. Put the pressure cooker on high pressure for 10-20 minutes 5. Or adjust to the meat cooking mode. A good mood for the day, of course, starts with breakfast in the morning. The delicious steamed duck introduced to you today can put everyone in a good mood. The editor recommends that you try it. |
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