How to make red wine jelly

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce red wine jelly to you, so learn to make it yourself.

1. Soak gelatin for 2 hours

2. Boil sugar water, add strawberry jam when sugar melts, stir gently

3. Add gelatin and cook until melted

4. Turn to low heat, pour in red wine, stir gently, cook for 2 minutes and turn off the heat (because continuing to cook will evaporate the wine)

5. Pour into the mold and put it in the refrigerator for 2 hours when it cools down.

6. Cut into pieces and arrange on a plate

7. Isn’t it romantic?

I have introduced to you the method of making red wine jelly. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!