How to make smoked pork trotter

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make smoked pork trotters.

1. Choose the pig's hind trotter

2.1 Boil in water and wash. Remove blood foam and impurities

3.2 Separate the skin and flesh of the outer circle and take out the middle part

4.1 Put the remaining part into the old braising pot first. Braising until 80% to 90% cooked. The marinade is made of dark soy sauce, salt, sugar, and various spices. After each brine, store in the refrigerator

5.2 Cooked pork trotter

6. It is best to soak the braised pig's trotters in the marinade to make them more flavorful.

7. Put a piece of tin foil in the iron pot and put 10-15 grams of sugar on the tin foil.

8. Place the steamer curtain on the iron pot and put the braised pig's trotters on it.

9. Cover the pot and smoke for about 2 to 3 minutes. Don’t cook it for too long. If you cook it for too long, the surface of the meat will become bitter.

I believe that after reading the above instructions for making smoked pig’s trotters, you must have a deep understanding of this dish and you must try making it yourself.