How to make the pancake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making leached cakes.

1. Steam the chicken breast in a steamer, tear it into shreds after it is cooked, peel the carrots and lettuce and cut them into shreds for later use.

2.1 Use a mixer to mix the ingredients in step 2 in the same direction until the batter is smooth.

3.2 Sift the all-purpose flour and cornstarch into a steel bowl, add salt to water and dissolve it into the steel bowl, beat the eggs and stir them into egg juice with a blender, then pour it into the steel bowl.

4.1 Take a frying pan, preheat it over low heat for 2-3 minutes, use a clean brush to apply a little oil to the bottom of the pan, then pour a spoonful of batter

5.2 Cover the batter with plastic wrap (or wet cloth) and let it rise for 20-30 minutes

6. Pick up the pan and shake it quickly to make the batter uniform. When the batter is slightly bulging in the middle and the edges are rolled up, you can take it out and it will be the crust.

7. Place the dough on the work surface, take an appropriate amount of the ingredients in step 1 and put it on 1/3 of the dough, then squeeze in the salad dressing.

8. Roll the dough into strips in the same direction and serve.

Today’s introduction to the drizzle pancake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!