How to make cherry blossom frosting sugar cookies

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of cherry blossom frosting sugar cookies

1. After the butter softens at room temperature, whip it until its color becomes lighter and its volume increases into a cream-like texture.

2. Add powdered sugar and salt to the whipped butter and mix well.

3. Add egg liquid in batches and mix well.

4. Sift in the low-gluten flour and squeeze the dough from the inside out to mix the ingredients thoroughly.

5. Form into dough, wrap in plastic wrap, and refrigerate for 1 hour.

6. Take out the refrigerated dough, roll it into even thin slices, and use a cherry vegetable cutting mold to press out flower shapes.

After introducing all the steps of making cherry blossom frosting sugar cookies, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.