How to make three fresh chive rolls

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a three-fresh leek roll. You must try to make it yourself according to the steps below.

1.1 Use boiling water to scald the flour into snowflake shape.

2.2 Ingredients: 500 grams of flour, 500 grams of leeks, 2 eggs, appropriate amount of fungus, 50 grams of dried shrimps, 150 grams of tofu, salt and cooking oil.

3.121 The fungus needs to be washed thoroughly before soaking.

4.212 Cool and knead into a smooth dough.

5. Wash the chives

6. Cut the tofu into small cubes and fry until golden brown, then scramble the eggs.

7. Chop the leek, black fungus and dried shrimp.

8. Put all the vegetables in a bowl, add cooking oil first, stir evenly, then add salt and chicken essence and mix well.

9.1 Knead the dough until smooth and divide it into 4 portions. I made 4 steamers with two steaming grids on each layer.

10.2 Mix the fillings.

11. Roll each portion into a thin dough.

12. Spread the filling evenly on the dough.

13. Roll it up.

14.Pinch the edges and the vegetable rolls are ready.

15. Spread corn husks, or apply a thin layer of oil on the steaming grate, and place the vegetable rolls.

16. Steam over high heat for 15 minutes.

17. Start your morning with a bowl of hot purple potato cream soup.

This is the end of the introduction to the Three-Flavor Chive Rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!