How to make egg and chive burrito

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make egg and chive wraps. Let's learn it well.

1. Chop the green onion and ham into fine pieces and add to the flour.

2.121 Add a little salt to the mixture in step 1 and mix with water to form a thin paste.

3.212 Beat the eggs until smooth.

4. Apply a little oil to the non-stick pan.

5. Pour the batter and make it even.

6. When the batter becomes translucent, pour in a layer of egg liquid.

7. Roll it up and place it on one side of the pan when the egg liquid is not completely solidified.

8. Brush with some oil again and pour in the batter.

9. When the batter becomes solidified, pour in the egg liquid.

10. Roll up before the egg liquid solidifies.

11. Move to the middle of the pot and cover with lid and fry over low heat.

12. Remove from the pan, cut into pieces and serve.

After reading the specific method of making the egg and scallion wrap introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!