How to cook lion head stew

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of braised lion's head.

1. Chop the pork into small pieces; peel and chop the water chestnuts; pound the scallions and ginger and soak them in clean water

2.1 Put water in the casserole (it would be better if there is clear soup), use cabbage leaves as the bottom, roll the meat paste into big balls and put them into the casserole

3.2 Add chopped pork, water chestnuts, egg white, onion and ginger water, salt, cooking wine and pepper to the chopped pork and beat into a meat paste

4. Add a little salt and cooking wine and simmer over low heat for 1 hour

5. Add green cabbage and chicken essence to adjust the taste

This concludes the introduction to the recipe for the braised lion's head dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.