How to make colorful dragon fruit fish cubes

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make colorful dragon fruit fish cubes.

1. Cut a long fish into dices, add appropriate amount of salt, sugar, cooking wine, chicken essence, MSG, and starch to taste

2.1 Cut the dragon fruit in half and dig out the pulp

3.2 Dice the carrots and blanch them with the corn kernels and fresh broad beans in boiling water

4. Fry the marinated fish cubes in hot oil

5. When the fish cubes turn white, add the blanched ingredients, salt, cooking wine, chicken essence and other seasonings, stir-fry for a few times, add some thin starch, and serve.

6. Add the dragon fruit pulp to the fried fish cubes and fill the dragon fruit shells

I believe that after reading the above recipe for colorful dragon fruit and fish cubes, you must have a deep understanding of this dish and you must try to make it yourself.