How to make braised sunfish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make braised sunfish.

1. Remove the internal organs of the sunfish, clean it, and marinate it with salt, soy sauce and cooking wine for 10 minutes.

2. Coat with starch.

3. Heat the pan, add oil, fry the fish on both sides until 80% cooked, then remove from the pan and leave some oil at the bottom of the pan. Add shredded ginger, garlic shoots and radish in turn.

4. Stir-fry until fragrant.

5. Then put the fried fish into the pan.

6. Cook with seasoning for 5 minutes.

7. Then thicken with starch.

8. Remove from the pan and serve.

Although there are many steps to prepare braised sunfish, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.