How to make yellow peach cream cake

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making yellow peach cream cake for friends who like cooking!

1. Separate the egg yolks and egg whites, pour the egg yolks into a large bowl, add 30 grams of fine sugar, and beat with an egg yolk whisk until smooth, but do not beat.

2.12 Add milk and corn oil and mix well. Sift in low flour and stir evenly with a spatula

3.21 Add 60g of fine sugar to the egg whites in batches and beat until hard peaks form.

4.1 Pour the egg yolk and egg white mixture into the remaining whipped egg whites and stir evenly.

5.2 Add 1/3 of the whipped egg whites to the egg yolk mixture and stir evenly with a spatula.

6.1 Pour the batter into the mold and shake to remove the bubbles.

7.2. I use Kai’s square loose-bottom mold, which I bought almost half a year ago, haha.

8. Turn the cake upside down immediately after it comes out of the oven.

9. After cooling, slice into 2 pieces and set aside.

10.1 Take out the yellow peaches and cut them into small dices. I used about 2 pieces.

11.2 One can of canned yellow peaches.

12. Put it into blender and make yellow peach puree.

13. I use Anchor fresh cream. Pour the fresh cream into a container cooled from the refrigerator, insert a stirring stick, and whip it into the state of fresh cream for decorating. There is an obvious pattern that does not disappear and you can feel the resistance with your hand.

14. Add yellow peach puree and mix evenly.

15. Brush a layer of wine and sugar solution on the cake slices.

16. Spread a layer of whipped yellow peach cream, cut 2 yellow peaches into cubes and add them between the layers.

17. Cover with a piece of cake and spread with whipped cream. To be safe, I only sliced ​​2 cake slices. Actually, I could have sliced ​​them thinner to make 3 slices.

18. Use whipped cream to smooth the surface and sides. Then you can decorate it as you like.

Yellow peach cream cake is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.