How to cook cabbage to make it delicious?

Summer is the best time to eat cabbage, because it not only can improve the body's immunity but also has anti-aging effects. More importantly, it is low in calories and is especially suitable for people who love beauty. In fact, there are eight delicious ways to cook cabbage in life, and fried cabbage with onions is one of the ones that people particularly like.

1. How to cook fried cabbage with onion

Material

Half an onion and half a cabbage

practice

1. Wash and cut onion into shreds for later use. Wash and cut the cabbage into shreds for later use.

2. Add appropriate amount of base oil into the pot, turn on medium heat, pour in onion when the oil is hot and stir-fry, then add cabbage and continue stir-frying.

3. Add appropriate amount of water and simmer for 2 minutes.

When the dish is about 80% cooked, add appropriate amount of salt and MSG, mix well and it is ready to eat.

2. How to make hot and sour cabbage

Material

Cabbage, ginger slices, dried chili peppers, fennel, asparagus peel, salted roasted pork or roasted pig's feet

practice

1. Wash the cabbage and tear it into large pieces.

2. Put a little oil in the pan and stir-fry the ginger slices, fennel and dried chili peppers.

3. Pour other ingredients into the pot, add water and bring to a boil, then simmer over medium heat until the cabbage is soft.

3. How to make sausage and cabbage soup

Material

5 sausages, half a cabbage, 2 cloves of garlic, 1 medium white onion, 1 medium carrot, half a box of mushrooms, 4 small potatoes, 34 grams of chicken soup

practice

1. Slice the sausage, cut the onion into small slices, slice the cabbage, dice the carrot, slice the mushroom, cut the potato into pieces, and mash the garlic.

2. Add a little oil, medium heat, slice the sausage, fry both sides until crispy and golden brown, about 5 minutes, stir-fry at any time (add appropriate amount of red pepper flakes).

3. Add onion, carrot, garlic and sausage, turn up the heat and stir-fry until onion is soft, about 5 minutes.

4. Add cabbage and stir-fry for 2 minutes. Then add chicken broth, cover and bring to a boil, then lower the heat and simmer for 30 minutes.

5. Add potatoes and mushrooms and cook for another 10 minutes.

6. Taste the food, add appropriate amount of salt and remove from heat.

4. How to make shredded cabbage

Material

A cabbage, a few cloves of garlic, 10-15 dried chilies, about 10 peppercorns, vinegar, dark soy sauce, sugar, salt, and a little chicken stock

practice

1. Tear the cabbage into small pieces with your hands, cut the dried chili into small sections, and slice the garlic.

2. After the oil in the pan is hot, turn down the heat, add the garlic slices and stir-fry until fragrant, then add the peppercorns and dried chilies.

3. After the aroma comes out, add the cabbage and stir-fry until it changes color slightly. Add the aged vinegar and dark soy sauce and stir-fry evenly.

4. Add a little sugar to enhance the flavor, and add a little salt and chicken essence to season.

The secret to deliciousness

1. After washing the cabbage and tearing it into small pieces, try to control the moisture as much as possible to avoid too much moisture affecting the taste when cooking.

2. Turn down the heat before adding the garlic slices. After adding the cabbage, immediately stir-fry the peppers underneath to prevent overcooking.

3. When the cabbage becomes slightly soft and translucent, add the aged vinegar. Do not pour the aged vinegar on the vegetables, but pour it on the wall of the pot. The aroma of the vinegar will be released under the high temperature.

4. When stir-frying cabbage, stir-fry quickly over high heat to ensure that all nutrients are not lost.

5. How to make cabbage with minced garlic

Material

Ingredients: 250g cabbage

Accessories: 20g green pepper, 20g bell pepper

Seasoning: 20g white garlic, 3g Sichuan pepper, 10g peanut oil, 10g white sugar, 5g ginger, 3g salt, 5g vinegar, 5g chili oil, 2g MSG

practice

1. Break the cabbage leaves apart one by one, remove the hard stems in the middle of the leaves, wash them, blanch them in boiling water, then remove them from the water, drain them, let them cool, cut them into diamond-shaped slices, put them on a plate, add fine salt, mix well, and marinate for a while.

2. Remove the stems and seeds of the green and red bell peppers, wash them, blanch them in boiling water, take them out, drain them, let them cool, cut them into small diamond-shaped slices, sprinkle them on the pickled cabbage and mix well.

3. Peel the fresh ginger, wash it, and cut it into thin strips. Filter the water from the cabbage and sprinkle the ginger strips on the cabbage.

4. Peel and smash the garlic, chop it into fine pieces, sprinkle it on the cabbage, add sugar and vinegar and mix well.

5. Place the wok on the fire, add peanut oil when the wok is hot, add peppercorns when the oil is hot, scoop out the peppercorns when they turn black, pour the oil on the cabbage while it is still hot, quickly cover the plate with a bowl, simmer for 20 minutes, add MSG and chili oil, mix well and serve.

6. How to make home-cooked cabbage fried vermicelli

Material

Ingredients: Vermicelli, cabbage

Seasoning: salt, soy sauce, oil

practice

1. Soak vermicelli and cut cabbage into shreds.

2. Heat the oil to 70% and add the cabbage. After frying until soft, add light soy sauce, do not add water, but fry over low heat and stir constantly. Stir-fry until the edge of the cabbage has a little soy sauce color, then add vermicelli.

3. Season. If it is salty enough, do not add salt and remove from the heat.

7. How to make stir-fried cabbage and meat

Material

1/2 pound of pork or beef cut into thin slices, 1 teaspoon of minced ginger, 2 tablespoons of fermented bean paste, cut the cabbage into large pieces and slice the stems, cut the green onions into sections, 5-10 dried chilies, 1 tablespoon of Sichuan peppercorns, 2-3 cloves of garlic, 1 tablespoon of starch, 1 tablespoon of cooking wine, a little pepper powder, oil

practice

1. Mix the meat slices with pepper powder, cooking wine, starch and minced ginger. Marinate for a few minutes. It doesn’t matter if it’s not marinated, the bean paste is flavorful enough anyway. Be careful not to add salt, because the bean paste is very salty.

2. Heat the oil to 50%, add dried chilies and Sichuan peppercorns and fry until brown.

3. Add garlic and stir twice.

4. When the meat slices are almost cooked, add the bean paste and stir-fry until fragrant.

5. Add the cabbage and stir-fry until cooked.

6. Add scallion slices and remove from heat.

8. How to make fried noodles with cabbage and shredded pork

Material

Thick round noodles, cabbage, pork, green onion, light soy sauce, dark soy sauce

practice

1. Cut the pork into shreds and mix well with light soy sauce, chicken essence, cooking oil and cornstarch; cut the cabbage into shreds and chop the green onions for later use.

2. Boil the noodles in boiling water for about one minute. Take out the noodles and put them in cold water to cool them down so that they will not stick together. Take out the noodles and put them in a bowl for later use.

3. Put a little oil in the pot, heat it up, add the shredded pork and stir-fry, and quickly serve after it changes color; then put the cabbage into the pot and stir-fry, add salt, chicken essence, sugar, soy sauce and a small amount of water, cover the pot and simmer on low heat for about one or two minutes.

4. Spread the noodles evenly on the cooked cabbage, stir-fry over medium-low heat. After the noodles are evenly colored, cover the pot and simmer over low heat. After the noodles are well-seasoned, add the shredded pork and continue to stir-fry until the moisture is dried up, then sprinkle with chopped green onions.