How to cook minced meat and cabbage

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make minced meat and cabbage.

1. Wash the lean meat and chop it into minced meat on the chopping board.

2. Cut the green onion into chopped green onion.

3. Wash the cabbage, cut into sections and set aside.

4. Heat the wok with cooking oil and sauté the chopped green onions.

5. Add minced meat and stir-fry until cooked.

6. Add the cabbage and stir-fry for a while. Pour in a small amount of water, cover with lid and simmer the cabbage.

7. Add salt and chicken essence, stir-fry evenly and then turn off the heat and serve.

Although the method of minced meat and cabbage is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.