Secret fried pork belly recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make the secret fried pork belly.

1. Peel a thick piece of pork belly (preferably in a square shape).

2. Wash and freeze for one hour

3. Take out the slices after freezing (it is easier to slice after freezing)

4. One teaspoon each of cooking wine/oyster sauce/seafood sauce to make sauce

5. Mix with the sliced ​​meat and marinate for more than 12 hours

6. Marinate and fry

7. Cook until both sides are golden brown and all the oil from the meat has been drained out, then you can serve it on a plate. (The drained oil can be used to cook bamboo shoots, mushrooms, etc.)

After reading the editor’s detailed analysis of the secret fried pork belly, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.