How to make Chinese yam and fungus chicken soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Chinese yam and fungus chicken soup.

1.1 I also asked the chef at the market to cut the chicken thighs into pieces. Wash them clean, pour the chicken pieces into boiling water, and blanch them to remove the blood.

2.2 Wash and cut into pieces, then soak them in water and some white vinegar to prevent oxidation.

3. Refill the pot with cold water, pour in the chicken pieces, add ginger slices and a teaspoon of cooking wine, bring to a boil over high heat and then turn to medium heat for 20 minutes. Then pour in the yam and the soaked and rooted black fungus. The soaked black fungus needs to be cut a few times, otherwise it will be too big.

4. Bring to a boil over high heat, then simmer over medium heat for 20 minutes. The yam can be pierced through with chopsticks. Add salt and chopped green onion and you can serve.

I am very happy that I shared with you the recipe of yam and black fungus chicken soup today. If it suits your taste, you might as well try it. I believe you will love its taste.