How to make sauce-flavored Yu Ji

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make the sauce-flavored Yu Ji.

1.12 Let’s start with a picture of the main material.

2.21 After washing the chicken legs, remember to tap each one a few times with the back of a knife to loosen the bones first. Haha, this way, they will be more flavorful later.

3. Slice the green onion and garlic separately, then add them to the chicken drumsticks together with the soy sauce and marinate for 10 minutes.

4. While the chicken drumsticks are marinating, we can peel the taro and cut it into cubes.

5. Add appropriate amount of peanut oil into the pot, then add chicken drumsticks and stir-fry.

6. Then, add taro and stir-fry.

7. Add water and pour into the casserole. Bring to a boil over medium heat, then simmer for 5 minutes.

8. Adding coriander can not only enhance the flavor but also add some color.

First of all, reading the instructions for making Sauce-flavored Yu Ji shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.