How to make chocolate lotus seed paste walnut mooncake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make chocolate lotus seed paste and walnut mooncakes.

1. Wash the lotus seeds (if there is a core, remove it, I used coreless ones), pour them into an electric pressure cooker, add clean water, the water level should be about 1 cm higher than the lotus seeds, set the timer for 1 hour, after the pressure cooker is exhausted, take out the soft lotus seeds and stir them into a paste

2. Add sugar and sunflower oil in turn, stir evenly, microwave on high heat for 10 minutes, take it out every 2 minutes, stir thoroughly, until the oil is completely absorbed, the water evaporates, and the lotus paste can be clumped.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the chocolate lotus seed paste and walnut mooncake which is more suitable for lazy people. You may as well give it a try.