How to make cabbage rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make cabbage rolls. Start learning it now.

1.1 Peel the carrots, cut into thin strips, and stir-fry in hot oil for about 1 minute

2.2 Wash the cabbage, boil half a pot of water, put the whole cabbage into the water and blanch it for about 1 minute, remove it and soak it in cold water, and drain the water

3. Beat the eggs into egg liquid, heat the pan with hot oil to make egg skin, cut into thin strips after cooling, wash and cut the cucumber into strips for later use

4. Spread the blanched cabbage leaves flat, put the shredded carrots, egg and cucumber on 1/2 of the cabbage stalks, and roll the cabbage leaves into a roll.

5. After the cabbage leaves are rolled, cut them in half

6. Mix salt, sugar, sesame oil and soy sauce to make dipping sauce

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this cabbage roll without making it, take action and satisfy your appetite.