How to make shrimp oil and deep-fry shrimp shells

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So today, let’s learn how to boil shrimp oil and fry shrimp shells with me!

1. Prepare the fresh prawns.

2.12 Use scissors to cut off the shrimp heads, cut open the backs of the shrimps, peel out the shrimp meat, and keep the shrimp skins for later use.

3.21 The paste in the shrimp head.

4. Pour oil into the pot. It’s about 5-6 times more than usual cooking.

5. Heat the oil to 30% hot, put in the shrimp heads and fry on low heat for 10 minutes. Use a spatula to squeeze out as much paste as possible from the shrimp heads.

6. Add shrimp shells and fry over low heat.

7. After frying on low heat for 15 minutes, adjust the induction cooker to 120 degrees and fry for 2 minutes, then fry on low heat for 15 minutes.

8. After turning off the heat, wait until the oil temperature drops, then drain the shrimp skins and shrimp heads, remove the oil, filter out the residue from the shrimp oil and put it into a clean container.

9. Let the shrimp oil cool naturally, seal it and refrigerate it.

Boiling shrimp oil and frying shrimp shells are no pressure for our parents, but for young people who have to rely on others for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.