How to make steamed egg with shrimp patties

When making the dish of shrimp patty steamed egg, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of shrimp patty steamed egg is simple and easy to learn. You only need to choose fresh ingredients.

1. Remove the heads and backs of the shrimps you bought, remove the shrimp threads, spread them out on a small plate, sprinkle a little salt, and drizzle some steamed fish soy sauce;

2. Wash and set aside other necessary materials;

3. Chop the pork into stuffing, mash the ginger and garlic and put them into the stuffing, add starch, soy sauce, salt, quail eggs, and stir in one direction until evenly mixed;

4. Make the minced meat into thicker meat patties and place them on the shrimps;

5. Make a hole in the middle of the meat patty, but don’t pierce the bottom;

6. Add quail eggs one by one;

7. Steam in a steamer for 15 minutes. This is already steamed.

8. Remove from the pan, sprinkle with chopped green onions, and serve on a separate plate;

9. Here’s another group photo of all of us. Are you drooling?

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of steamed egg with shrimp patties is simple, but it can make healthy and delicious dishes. You may as well give it a try.