How to make Cantonese style steamed fish

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make Cantonese steamed fish.

1.12 Remove the scales and belly of the fish and clean it.

2.21 Place scallion slices on a plate, place the fish on top, and then add shredded ginger.

3. Add water to the pot and bring to a boil. Put the fish into the pot and steam over high heat for about 8 minutes.

4. After the fish is removed from the heat, remove the shredded ginger and green onion segments, and pour out the original juice of the steamed fish.

5. Place chopped green onion on the steamed fish.

6. Heat the pan, use the original juice of the steamed fish, add light soy sauce, dark soy sauce and sugar to make a sauce that suits your taste, pour it next to the fish, boil an appropriate amount of peanut oil and pour it on the fish.

7.The delicious steamed fish is ready.

After reading the above introduction to Cantonese steamed fish, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.