How to make jujube paste mooncakes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making jujube paste mooncakes.

1. Put all the materials together.

2.1 Knead into a ball.

3.2 Put the syrup, salad oil and soap water into a water-free and oil-free bowl and stir evenly in one direction. Then sift the flour into the prepared syrup.

4.12 Wrap it with plastic wrap and place it in the refrigerator or a cool place for 40 minutes.

5.21 Divide the date paste filling into 25g balls.

6.1 Roll the dough into a ball and flatten it.

7.2 One piece of dough weighs 25 grams.

8. Wrap the jujube paste filling in the dough and shape it into a round shape.

9. Put the rounded dough into the mooncake mold and press into shape.

10. Place the mooncakes on the baking tray. Preheat the oven to 180 degrees and put the mooncakes in the oven. Bake for 5 minutes.

11. Take it out after five minutes, spray water on the surface to prevent cracking, and continue baking for 15 minutes.

12. Prepare the egg yolk liquid.

13. Take out the mooncake after 15 minutes and brush the surface of the mooncake evenly with egg yolk liquid (the purpose of brushing with egg yolk liquid is to make the surface of the mooncake more beautiful).

14. Continue to put it in the oven and take it out to cool after baking for 5 minutes. The whole baking time is 25 minutes. After cooling, return it to the oil for one to two days for a better taste.

Today, I have finished introducing the date paste mooncakes that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.