How to make almond germ cranberry toast

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make almond germ cranberry toast.

1.1 Basic fermentation in a warm and humid place.

2.2 Use a kitchen machine to knead all the ingredients except cranberries into a thin film.

3.1 Divide into 4 equal parts, roll into a ball and relax.

4.2 Manually knead in the chopped dried cranberries.

5. Roll into a ball again, pinch the opening to seal, and place two pieces in a 450g toast mold for secondary fermentation.

6. The dough has been fermented for the second time.

7. Preheat the oven to 160 degrees and bake for 55 minutes.

The steps for making almond germ cranberry toast are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.