How to make fried fish cakes

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to pan-fried fish cakes.

1.12 Peel the fish, cut into cubes and chop into puree.

2.21 Dice the pork and chop it into puree.

3. Add salt, cornstarch and minced ginger, mix well, and stir vigorously in the same direction until it becomes gelatinous.

4. Then put the chopped carrots into the fish paste, pour some cooking wine, add the chopped green onions and coriander and mix well.

5. After the pan is heated, pour some oil and turn to low heat. Use a spoon (grease the spoon with oil) to take a small portion of fish paste and put it into the pan and gently flatten it. Fry both sides of the fish cakes until golden brown and serve.

6. Let the fried fish cakes cool down and cut into small pieces before eating. You can also serve it with other sauces of your choice, such as ketchup or sweet and sour sauce.

7. You can also stir-fry it with kale or white radish.

I believe that after reading the above instructions for making fried fish cakes, you must have a deep understanding of this dish and you must try making it yourself.