How to make Yunnan style braised chicken with porcini mushrooms

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of Yunnan-style braised chicken with porcini mushrooms.

1. Add more garlic, slice it, slice ginger, peppercorns, galangal, tsaoko, star anise, and chopped dried chilies.

2.1 Wash and slice the dried mushrooms. Add oil to a non-stick pan and dry them over low heat.

3.2 Yunnan sauce, this is made by my aunt. If you don’t have it, you can buy Tangchi sauce or any slightly spicy sauce.

4. Add oil to a cast iron pan, stir-fry the aniseed, chili peppers, garlic slices, and ginger slices until fragrant. After fragrant, add the old sauce into the sauce. After fragrant, add the marinated chicken and stir-fry. After the color changes, you can add a can of beer.

5. Cook over high heat until cooked, taste and season (you may like it spicy or sweet), then simmer over low heat until the sauce is reduced. When it’s almost time to serve, pour in the porcini mushrooms and cook for 10 minutes, and the aroma will come out.

6. You can add potatoes to the leftovers and cook them again in the second meal. It is very tasty and better than the Dongdong Potato Chicken in Kunming.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of Yunnan-style braised chicken with porcini mushrooms, and cook it yourself. This way, you will be the healthiest.