How to make strawberry cake filling

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. The filling of strawberry cake is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Choose the size of strawberries, wash them clean, and dry them with kitchen paper. Use a knife to cut the strawberries into 1/3. spare

2. It is better for the whipped cream to have large and fine lines.

3. Add sugar to cream cheese and mix well with a spatula.

4. Mix the whipped cream and cream cheese together and mix well.

5. Put the straight-mouth piping nozzle into the piping bag and pour in the prepared cream cheese.

6. Use scissors to cut off the front end of the piping bag, insert the piping nozzle into the cooled cake, and gently squeeze the filling in with your hands so that the cake is just puffed up. Take out the piping bag and move on to the next one.

7. Use another piping bag, put a piping nozzle in it, and add the filling. Place the cut strawberries on the cake, squeeze the filling on them, and use black sesame seeds to decorate the eyes. Then put on the strawberry hat. When everything is done, squeeze the filling on the strawberry hat and put it in the refrigerator.

Working long hours has become an excuse for many people to eat out. In fact, the method of making strawberry cake filling is very simple, and we should no longer make excuses for ourselves.