How to make milk and honey toast

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for milk and honey toast. Come and learn it quickly!

1. Except butter, put all bread ingredients into a bread machine and mix them until they are slightly stretchable and can be stretched into a film. The dough at this time is not easy to stretch very thin. If it is stretched a little thin, many cracks will be torn.

2.12 Add softened butter and knead until it expands.

3.21 At this point, the dough can be pulled into a transparent film.

4. Let the dough ferment until it becomes 2.5 times larger. Dip your finger in flour and insert it into the dough. If the hole does not collapse or shrink when you pull out your finger, it means that the fermentation is done. (25 degrees -30 degrees), ferment for about one and a half or two hours.

6. Sprinkle a little dry flour on the work surface, take a piece of dough, roll it up and seal it.

7. Place the dough into the mold with the seam facing down.

8. Put it in the oven and put a basin of hot water (7~80 degrees) at the bottom of the oven (temperature about 35 degrees, humidity 80%) for secondary fermentation for 40 minutes, until the volume is 1.5~2 times the original size.

9. Preheat the oven to 175 degrees, on the second to last layer. After about 35 minutes, the hot, golden and fragrant honey toast will be out of the oven.

Maybe someone in your family can make milk and honey toast, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.