How to make vanilla souffle

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make vanilla souffle with me today!

1. Apply a thin layer of butter on the inner wall of the baking bowl, pour in fine sugar and shake it to make the fine sugar stick evenly to the wall of the mold, and pour out the excess sugar.

2.121 Pour the milk into a milk pan and add 20 grams of fine sugar. Cut the vanilla pod in half and scrape the vanilla seeds into the milk. Also throw the vanilla pod shell with the seeds removed into the milk. Bring the milk in the pot to a boil

3.21218g butter melted into liquid, add 18g high-gluten flour, stir evenly into a paste

4. Slowly pour the boiled milk into the batter in step 2, stirring while pouring.

5. After all the milk is poured in and stirred evenly, sieve the mixture back into the milk pot.

6.Reheat over low heat and stir constantly until it boils and becomes thick. Remove from heat and let cool for 10-15 minutes

7. Separate the egg yolks from the egg whites. Add the egg yolks to the cooled batter from step 6

8. Add the remaining 15 grams of granulated sugar to the egg whites in 2-3 times and beat with a whisk until dry foam.

9. Take 1/3 of the egg white and add it to the base in step 7. Stir well and pour it all back into the egg white. Stir well again (it is the same as the final mixing process of making chiffon cake) to make soufflé batter.

10. Pour the soufflé batter into the prepared mould, filling it about 80% full. Put it into the oven preheated to 190℃, middle layer, and bake for about 16 minutes, until it is fully puffed and the surface is golden brown. Sprinkle icing sugar on top and serve immediately

The specific steps for making the vanilla soufflé dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.