How to make homemade braised noodles

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make home-cooked braised noodles from me.

1. Add a little oil to the wet noodles and mix well.

2.1 Cut the garlic sprouts into sections.

3.2 Wash the beans and cut them into sections diagonally.

4.12 Pinch off the roots of the soybean sprouts, wash and drain.

5.21 Cut the pork into shreds, add a little salt, cooking wine and light soy sauce, mix well and marinate for a while.

6. Chop the onion, ginger and garlic, prepare an appropriate amount of dried chili segments and 1 star anise.

7. Add appropriate amount of oil to the pot, pour in the shredded meat when the oil is hot and stir until it changes color.

8.1 Add beans, bean sprouts and garlic sprouts and stir-fry.

9.2 Add chopped green onion, ginger, half of the minced garlic, dried chili peppers and star anise and stir-fry until fragrant.

10. Add appropriate amount of light soy sauce, dark soy sauce, cooking wine and salt and stir well.

11. Pour in hot water, the amount of water should just cover the vegetables.

12. After the soup boils, turn to the lowest heat, spread the noodles loosely on the dish, cover the pot and simmer for 5 minutes.

After 13.5 minutes, turn the noodles over (do not touch the vegetables underneath) and simmer for another 5 minutes.

14. Mix the noodles and vegetables well, then add sesame oil and the remaining half of the minced garlic and mix again.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own homemade braised noodles in our own world.