What are the methods of spicy fried shrimp tails

Summer is not only the season for drinking beer and cold drinks, but also the season for eating seafood. Most seafood has very high nutritional value. When it comes to seafood, everyone will think of shrimps, especially spicy fried shrimp tails, which are very refreshing. However, eating them alone can easily make you feel greasy. At this time, you need to pair them with some side dishes, such as celery, etc. So what are the methods of spicy fried shrimp tails?

First, what are the methods of cooking spicy fried shrimp tails ? Soak in salt and cooking wine for one hour, cover with plastic wrap during the soaking stage. Cut garlic cloves, scallion segments, and ginger shreds for later use. Put garlic and chili in a cold pan with cold oil and stir-fry until fragrant. Then add onion, ginger and Pixian bean paste over high heat. Add the shrimp tails and stir-fry over high heat. Add rock sugar and cooking wine and bring to a boil over high heat. Then simmer over low heat until the sauce thickens. Sprinkle some onions and serve.

Second, pour oil into the pot and add peppercorns. If you like spicy flavor, you can add more. It also depends on the amount of shrimp tails you have. After the peppercorns start to foam, add more red dried chilies, and add chopped green onions, ginger, and garlic. Fry two pieces of rock sugar until fragrant, add a spoonful of bean paste and three spoonfuls of red 99 hot pot ingredients. Saute until fragrant and add water. After the water boils, pour in the shrimp tails, add 10g of light soy sauce at most, 20g of cooking wine, and simmer on low heat for more than 20 minutes. So the amount of water should be controlled by yourself. Cook until there is still a little water. Just turn off the heat. Serve and garnish with coriander. After adding water. During the simmering process, taste it yourself. It may not be particularly suitable for your taste at one time. But when you make it the second time, you will know how much peppercorns and chili peppers to put. The ingredients suit your taste. Because the spiciness of the peppers bought from each store is different, like today I put a lot of chili segments and it didn’t taste very spicy. It all depends on your taste. The taste is at least comparable to that of the ones sold at roadside stalls. I guess it wouldn't be a problem to just push a cart and buy shrimp tails. If you want to eat it, just make it at home. It is definitely cleaner than eating it out.

What are the methods of making spicy fried shrimp tails ? Clean the crayfish, soak them in salt and cooking wine for half an hour, and prepare the ingredients. Heat oil in a pan, add onion, ginger, garlic and other ingredients and stir-fry until fragrant, add appropriate amount of hot pot base according to personal taste, fry until the oil turns red, add crayfish and stir-fry quickly and evenly, add appropriate amount of cooking wine, salt, light soy sauce, chili, rock sugar, continue to stir-fry evenly, add appropriate amount of beer and water to cover the crayfish, bring to a boil over high heat, simmer for about 15 minutes, add green pepper and scallion and stir-fry before serving.