How to make raisin cream cake

Here is an introduction to the method of making raisin cream cake. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Sift together low-powder baking powder, sugar, milk, egg liquid, butter, and raisins soaked in rum

2.12 Cut the butter into small pieces and soften at room temperature

3.21 After softening the butter, add fine sugar and salt

4.1 Add egg liquid in batches

5.2 Beat until the color becomes lighter and the volume expands

6. Add the egg liquid once and mix well, then add the next egg liquid until everything is mixed well (Picture 4)

7. Add the ingredients in the order of 1/3 powder - 1/2 milk - 1/3 powder - 1/2 milk - 1/3 powder, and stir well each time.

8. After adding all the powder and milk, stir well

9. Finally add the drained raisins and mix well

10. Use a piping bag to squeeze the batter into the paper cup until it is about 70% full

11. Preheat the oven to 170-175℃, top and bottom heat, middle layer, for 25 minutes. (Original recipe 180 degrees, second to last layer 20 minutes)

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of raisin cream cake, you should really try to make it yourself.