How to make condensed milk and ham bread rolls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making condensed milk and ham bread rolls.

1. Mix the ingredients for the old dough, knead well, and leave at room temperature for 6-8 hours in winter.

2. Tear the old dough into small pieces and add them to all the main dough ingredients except butter.

3. Use the post-oil method to knead the dough until it reaches the expansion stage and then carry out basic fermentation until it reaches 2.5 times its size.

4. After exhausting the air, knead the dough into a ball and leave it for 15 minutes.

5. Divide the dough into even-sized pieces, roll them into oval shapes, and wrap them with ham.

7. Brush with egg wash and sprinkle with sesame seeds.

You may not have cooked before, but now that you have read the introduction to the recipe of condensed milk and ham bread rolls, you can try it yourself and cultivate your interest and affection.