How to make daisy mousse

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a daisy mousse so that your family can eat more healthily.

1.6 inch cake cut in half

2. Soak 122 pieces of gelatin in cold water until they are as soft as in the picture.

3.21 Put the softened gelatin sheets into orange juice and dissolve them.

4. Add 220g butter and 50g powdered sugar and beat until 7-8 points.

5. Whip 220g butter until 7-8 divided.

6.1212 This is the cream for 7-8 portions

7.2121 Pour the whipped cream into the orange juice, add it twice, add half of it the first time and stir evenly, then add it the second time and stir evenly

8.1 Scrape the cake flat, put it in the freezer for five minutes, then take it out and put it in the refrigerator for 5 hours

9.2 Pour the orange juice into the mousse ring, tap the mold and shake it a few times to remove the bubbles and make it flat.

10.1 After the orange juice has cooled down slightly, take the mold out of the refrigerator, pour the orange juice on it, and put it in the refrigerator for 4 hours.

11. Soak 22 gelatin sheets in orange juice and dissolve.

12. Add 50g of powdered sugar to 1220g of butter and beat until 7-8%

13. Soak 22 gelatin sheets in cold water until soft, then put them in orange juice and dissolve. Let them cool down a bit.

14. Pour in the orange juice and add twice. Add half of it for the first time and stir evenly, then add it for the second time and stir evenly.

15. Pour the mixed orange juice paste into

16. Shake it a few times to remove the bubbles and put it in the refrigerator for 5 hours before removing the film and mounting it.

17. After refrigerating for 5 hours, take it out and blow it around the cake with a hair dryer or wrap a hot towel around the cake mold for a while, then you can demould it.

18.1 Arrange buttercream flowers on the mousse cake and squeeze out the leaves with the leaf flower nozzle

19.2 Move the cake to the cardboard for decoration

20. This daisy mousse is finished

21. When you cut the cake, you will see a layer in the middle.

22. This is my strawberry mousse No. 1

23. Berry Mousse No.2

24. Berry Mousse No. 3

25. Berry Mousse No. 4

26. Berry Mousse No. 5

27. Berry Mousse No. 6

28. Berry Mousse No. 7

29. Berry Mousse No. 8