How to make braided buns

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make pigtail buns.

1. Wash and slice the carrots, put them on a plate, steam them in a steamer, and blend them into carrot puree in a blender.

2.1 Knead the two fermented doughs thoroughly and roll them into dough sheets of the same size.

3.2 Dissolve the yeast in warm water and divide it into two parts. Mix the carrot dough and white dough separately. Put them in a bowl, cover it, and place it in a warm place to ferment.

4.1 Take two long strips and cross them.

5.2 Stack the two pieces of dough together, gently shake them a few times, and cut them into long and thin strips with a knife.

6. Start braiding your hair.

7. At the end of braiding, pinch the dough together.

8. Fold the upper and lower ends of the braided pigtail downwards.

9. After the dough has risen for 30 minutes, steam it for 20 minutes.

After reading the detailed introduction of the pigtail bun, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.