How to make Lao Gan Ma assorted egg fried rice

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, Lao Gan Ma assorted egg fried rice is simple to make and tastes very good.

1. Prepare the ingredients, cook the bamboo shoots, carrots, and sausages, and cut them into small cubes for later use.

2. Slice the potatoes, fry them in a pan, and dice them

3. Spread the eggs into omelette, cut into dices and set aside

4. Boil green vegetables, carrots, corn, and peas in boiling water and set aside

5. Heat the pan with cold oil, fry the bamboo shoots that have been boiled in water, and set aside.

6. Heat the pan with cold oil and fry the shallots.

7. After frying the shallots, you can add the leftover rice and stir-fry for a while. Add two tablespoons of Lao Gan Ma chili sauce.

8. After the rice is stir-fried, you can add all the side dishes into the pan and stir-fry. Add salt to taste, but don’t add MSG.

9. This is the finished product. After frying, put it in a large bowl, then put it on a plate and you can enjoy it.

As long as you learn how to make some home-cooked dishes, such as Lao Gan Ma assorted egg fried rice, cooking at home will no longer be a difficult task.