How to make spicy fried shrimp

How to make spicy fried shrimp

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making spicy fried shrimp.

1. Wash the fresh shrimps, use a toothpick to remove the shrimp thread on the back, add appropriate amount of salt and marinate for 15 minutes.

2. Heat the oil in a pan, then add the cleaned shrimps and stir-fry.

3. Fry until golden brown, add appropriate amount of salt

4. Add cooking wine and stir-fry.

5. Prepare the seasoning: dried chili pepper, garlic, ginger, and peppercorns

6. Leave some oil from frying shrimps in the pan, add shredded ginger and minced garlic, and stir-fry until fragrant.

7. Add a small amount of Pixian bean paste and stir-fry until the oil turns red. Add a small amount of broth, salt, sugar, seasoning, and turn off the heat.

8. Heat the pan, add dried chilies and Sichuan peppercorns, sauté until fragrant. Turn off the heat, place the shrimps in a bowl, pour the sauce from (7) on them, and finally drizzle with frying pan before serving.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of spicy fried shrimp, if you can do it on your own, you can live a healthier life.

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